The initiative to establish The school in 2006 was to cater to the booming hands-on Culinary experience for the public. Due to the request of the general public, we have developed the establishment into a full fledged Culinary school, certified by TESDA to better equip our students for the industry with a more rigorous hands-on training and theoretical know-how.
We strongly believe that both should go hand in hand for the full advancement of the Food Service Industry Individual.
1rack Butter, Unsalted
to taste Salt and pepper
1g Thyme leaves
125ml Red wine
500ml Brown beef stock
Roy works as a security guard and he gratefully says that taking up a shortcourse in Pangnegosyo at CCBI last 2009 has greatly helped augment their family income. After setting up his business for only 6 months, he and his family now successfully produce 400-500 pieces of their well-loved siomai in Poblacion Talisay. They now have a steady following in their area and dreams of expanding in the near future.